Conveyor systems SPBelt are the arteries of your production
Conveyor systems SPBelt are
the arteries of your production
the arteries of your production
The conveyor equipment in the meat processing industry has high sanitary requirements due to the fact that organic matter in the production process gets on the equipment and quickly deteriorates.
One of the main parameters is the ease, speed of cleaning, the need to stop production for technical cleaning, a wide temperature range of the equipment.
On meat processingproduction facilities use belt, mesh, chain, spiral conveyors, as well as conveyors with modular belt and roller conveyors. .
Conveyors KS SPBelt are used in the processes:
KS SPBelt manufactures conveyor systems for meat processing plants of various capacities: from small enterprises to highly productive plants. Conveyor systems of our production take into account all features of processes at meat processing plants and meet all modern requirements.
To ensure food safety, hygiene and technical aesthetics conveyor systems KS SPBelt have a hygienic design, which reduces the time for cleaning and the risk of microbiological contamination of products..
We produce conveyor systems taking into account the peculiarities of production, specificity of premises, including non-standard equipment according to customer’s drawings..
The company SPBelt is also a Russian manufacturer of modular belts made of special materials with antimicrobial properties. These belts are used at meat processing plants to suppress the multiplication of microorganisms.
We go to the enterprise, select a solution taking into account the customer's tasks, the characteristics of the transported product and the technological process. We draw up a technical specification and prepare an estimate.
We are developing a technical solution, performing 3D modeling and engineering calculations. We are approving the project with the customer.
At the request of the client, we equip the conveyors with additional equipment and make adjustments. automated control of conveyor lines.
We carry out installation and commissioning, service, warranty and post-warranty service
We are training operators for subsequent pipeline maintenance
One of the biggest players in the food industry, who recently opened a new fish processing business, needed to complete an existing production line with conveyor equipment consisting of four different items. In this case study we will talk about one of them, namely the L-shaped conveyor with modular belt.
The customer received an L-shaped conveyor with modular belt in full compliance with hygienic design rules, which was optimally integrated into the customer's process line. By installing our modular belt on the equipment, the customer is assured that spare modules and other components will be promptly available at any time if required.
A customer placed an order with us for a conveyor for transportation of meat and bone meal with a temperature of 80 degrees Celsius. We needed to produce it taking into account the customer's specified capacity.
The customer received the screw conveyor on time, which provides the required capacity through the use of a flexible screw.
A large Russian manufacturer of confectionery products approached us with an order to design and manufacture a line for feeding chocolate bars to wrapping machines.
A line for feeding, distributing and packaging chocolate bars has been installed at the Customer's plant. After cooling down to the set temperature, the product is fed to the Gorka conveyor (P.1) to bypass the installed equipment at the customer's site, after which it gets to the group of belt intromats. for distribution to the wrapping machines. It is possible to automatically redirect the product flow to the machines, depending on their filling or to divert them to the buffer conveyor of the accumulator.
The client needed to develop equipment for efficient defrosting of herring fish blocks and herring fillets. The task was to create a system that would ensure uniform defrosting of the product as a result of water and air circulation. Foreign suppliers who manufacture defrosters have either left our market or the cost of delivery has increased many times.
The supplied equipment allowed the client to significantly improve the efficiency of the fish defrosting process, reducing time costs. The client emphasized the high quality of the end product - herring and herring fillets, and also noted that our equipment is not only comparable to imported defrosters, but also exceeds them in a number of parameters.
An ice cream manufacturer needed to equip two new ice cream production facilities with modern conveyor lines for packaging and transportation of products to the freezer warehouse.
The customer received the conveyor system on time, which ensured a stable and efficient production process. This is a step towards improving overall quality standards and production efficiency. A total of 73 units of conveyor equipment were manufactured and 1 km of slat chain was installed, which shows the scale of the realized project.
