Conveyor systems SPBelt are the arteries of your production
Conveyor systems SPBelt are
the arteries of your production
the arteries of your production
Z-shaped conveyors are designed for lifting and lowering cargo from one height to another. The design consists of 3 sections: horizontal lower, inclined and horizontal upper, forming a single conveyor system in the shape of the Latin letter Z..
Z-shaped conveyors are mainly used to move small pieces of goods, as well as granular, small lumpy goods and containers of insignificant weight. Conveyor systems of this shape can be belt or modular belt based on the type of cargo and production conditions. To prevent products from falling and mixing, belts are additionally equipped with blades and separating dividers.
One Z-shaped conveyor replaces three, as it combines horizontal and inclined sections and saves working space due to the “broken” design.
Usually conveyors of this configuration are stationary, but they can be equipped with wheels to move around the workspace. It is also possible to equip with a reverse function. The angle of inclination of the middle section reaches 90°.
The speed of movement on all sections of the Z-shaped conveyor is the same, because the belt is driven by a single gearmotor.
A large Russian manufacturer of confectionery products approached us with an order to design and manufacture a line for feeding chocolate bars to wrapping machines.
A line for feeding, distributing and packaging chocolate bars has been installed at the Customer's plant. After cooling down to the set temperature, the product is fed to the Gorka conveyor (P.1) to bypass the installed equipment at the customer's site, after which it gets to the group of belt intromats. for distribution to the wrapping machines. It is possible to automatically redirect the product flow to the machines, depending on their filling or to divert them to the buffer conveyor of the accumulator.
The client needed to develop equipment for efficient defrosting of herring fish blocks and herring fillets. The task was to create a system that would ensure uniform defrosting of the product as a result of water and air circulation. Foreign suppliers who manufacture defrosters have either left our market or the cost of delivery has increased many times.
The supplied equipment allowed the client to significantly improve the efficiency of the fish defrosting process, reducing time costs. The client emphasized the high quality of the end product - herring and herring fillets, and also noted that our equipment is not only comparable to imported defrosters, but also exceeds them in a number of parameters.
